Applying the Technology Acceptance Model to Explore User Intentions with Online Repast Reservation in China: A Case of Eleme
碩士 === 淡江大學 === 企業管理學系碩士班 === 106 === With the continuous development of the Internet, O2O business model has being entered a stage of rapid development. After the online shopping, the platform for online reservation shows has gradually become a hot spot for O2O business model in recent years. Onlin...
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2018
|
Online Access: | http://ndltd.ncl.edu.tw/handle/pk984j |
id |
ndltd-TW-106TKU05121035 |
---|---|
record_format |
oai_dc |
spelling |
ndltd-TW-106TKU051210352019-09-12T03:37:44Z http://ndltd.ncl.edu.tw/handle/pk984j Applying the Technology Acceptance Model to Explore User Intentions with Online Repast Reservation in China: A Case of Eleme 基於科技接受模型探討大陸線上訂餐之使用意願:以「餓了麼」為例 Yue Huang 黃躍 碩士 淡江大學 企業管理學系碩士班 106 With the continuous development of the Internet, O2O business model has being entered a stage of rapid development. After the online shopping, the platform for online reservation shows has gradually become a hot spot for O2O business model in recent years. Online repast reservation not only for people having meal more convenience, but also for traditional food industry broadening the scope of business. For the moment, there are 300 million online repast reservation users in Mainland China, and online repast reservation model is popular with consumers in China. However, there are many people still refuse to use this kind of consumption model, so this study intends to explore what causes Chinese consumer to adopt or reject this model. The main purpose of this study takes the case of Eleme to apply the technology acceptance model to explore online service quality, perceived risk, network externalities and user intentions with online repast reservation in China. Based on the 333 valid samples, this study conducted descriptive statistical analysis, reliability and validity analysis, correlation analysis, and structural equations modeling analysis. Finally, the study has following important findings: 1. Perceived usefulness of online repast reservation has a significant positive impact on user intentions. 2. Perceived ease of use of online repast reservation has a significant positive impact on perceived usefulness. 3. Online service quality and network externalities of online repast reservation both have a significant impact on perceived usefulness. 4. Online service quality, perceived risk, and network externalities have a significant impact on perceived ease of use. 5. Online ordering frequency of consumer demographic variables has a significant impact on user intentions. Chu-Ching Wang 王居卿 2018 學位論文 ; thesis 72 zh-TW |
collection |
NDLTD |
language |
zh-TW |
format |
Others
|
sources |
NDLTD |
description |
碩士 === 淡江大學 === 企業管理學系碩士班 === 106 === With the continuous development of the Internet, O2O business model has being entered a stage of rapid development. After the online shopping, the platform for online reservation shows has gradually become a hot spot for O2O business model in recent years. Online repast reservation not only for people having meal more convenience, but also for traditional food industry broadening the scope of business. For the moment, there are 300 million online repast reservation users in Mainland China, and online repast reservation model is popular with consumers in China. However, there are many people still refuse to use this kind of consumption model, so this study intends to explore what causes Chinese consumer to adopt or reject this model.
The main purpose of this study takes the case of Eleme to apply the technology acceptance model to explore online service quality, perceived risk, network externalities and user intentions with online repast reservation in China. Based on the 333 valid samples, this study conducted descriptive statistical analysis, reliability and validity analysis, correlation analysis, and structural equations modeling analysis. Finally, the study has following important findings:
1. Perceived usefulness of online repast reservation has a significant positive impact on user intentions.
2. Perceived ease of use of online repast reservation has a significant positive impact on perceived usefulness.
3. Online service quality and network externalities of online repast reservation both have a significant impact on perceived usefulness.
4. Online service quality, perceived risk, and network externalities have a significant impact on perceived ease of use.
5. Online ordering frequency of consumer demographic variables has a significant impact on user intentions.
|
author2 |
Chu-Ching Wang |
author_facet |
Chu-Ching Wang Yue Huang 黃躍 |
author |
Yue Huang 黃躍 |
spellingShingle |
Yue Huang 黃躍 Applying the Technology Acceptance Model to Explore User Intentions with Online Repast Reservation in China: A Case of Eleme |
author_sort |
Yue Huang |
title |
Applying the Technology Acceptance Model to Explore User Intentions with Online Repast Reservation in China: A Case of Eleme |
title_short |
Applying the Technology Acceptance Model to Explore User Intentions with Online Repast Reservation in China: A Case of Eleme |
title_full |
Applying the Technology Acceptance Model to Explore User Intentions with Online Repast Reservation in China: A Case of Eleme |
title_fullStr |
Applying the Technology Acceptance Model to Explore User Intentions with Online Repast Reservation in China: A Case of Eleme |
title_full_unstemmed |
Applying the Technology Acceptance Model to Explore User Intentions with Online Repast Reservation in China: A Case of Eleme |
title_sort |
applying the technology acceptance model to explore user intentions with online repast reservation in china: a case of eleme |
publishDate |
2018 |
url |
http://ndltd.ncl.edu.tw/handle/pk984j |
work_keys_str_mv |
AT yuehuang applyingthetechnologyacceptancemodeltoexploreuserintentionswithonlinerepastreservationinchinaacaseofeleme AT huángyuè applyingthetechnologyacceptancemodeltoexploreuserintentionswithonlinerepastreservationinchinaacaseofeleme AT yuehuang jīyúkējìjiēshòumóxíngtàntǎodàlùxiànshàngdìngcānzhīshǐyòngyìyuànyǐèlemewèilì AT huángyuè jīyúkējìjiēshòumóxíngtàntǎodàlùxiànshàngdìngcānzhīshǐyòngyìyuànyǐèlemewèilì |
_version_ |
1719250032596615168 |