Study the Extraction Conditions of Mangosteen Shell by Supercritical Carbon Dioxide Extraction
碩士 === 中州科技大學 === 保健食品系 === 107 === Natural polyphenols in Mangosteen shell can protect the fruit from insects, fungi, plant viruses, bacteria and animal damages. There is a variety of polyphenols, including xanthones, tannic acid and antioxidants and catechins etc. Xanthone is the most abundant...
Main Authors: | CHEN,HONG-BIN, 陳弘斌 |
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Other Authors: | CHANG,YU-AN |
Format: | Others |
Language: | zh-TW |
Published: |
2019
|
Online Access: | http://ndltd.ncl.edu.tw/handle/3pzmh6 |
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