Antioxidant, Anti-tumor and ACEI Activities of Cordyceps militaris by Solid State Fermentation
博士 === 大葉大學 === 生物科技與產業博士學位學程 === 107 === Production and efficacy of bioactive compounds form Cordyceps militaris (C. militaris) fruiting bodies and its fermentation grain was usually variants due to different strains. Through comparison of the anti-proliferative, apoptotic, and antioxidative proper...
Main Authors: | WU, HAN-CHIANG, 吳漢強 |
---|---|
Other Authors: | LIANG, ZENG-CHIN |
Format: | Others |
Language: | en_US |
Published: |
2019
|
Online Access: | http://ndltd.ncl.edu.tw/handle/yy77v8 |
Similar Items
-
Extraction Optimization And Antioxidant Property Of Cordyceps Polysaccharide From Cordyceps Militaris Solid-state Fermentation
by: CHEN,SEN-LU, et al.
Published: (2014) -
Cordyceps militaris fermented tea prepared by solid-state fermentation and its antioxidant and antimicrobial activities
by: KUO, YUN-CHEN, et al.
Published: (2018) -
Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18
by: Yu Xiao, et al.
Published: (2014-09-01) -
Effects of Cordyceps Militaris Strains and Coffee Substrates on the Functional Component of Cordyceps Militaris using solid-state fermentation
by: CHEN, MAO-SHUO, et al.
Published: (2019) -
Preparation of Cordyceps militaris fermented black rice using solid-state fermentation and its anti-obesity effect
by: Jung-Jung Chen, et al.
Published: (2015)