Research on Consumers' Recognition and Purchase Intention - Taking the Innovation Products from the Spent Coffee Ground Green Materials as an Example
碩士 === 遠東科技大學 === 餐飲管理系餐飲經營與安全管理研究所 === 107 === The coffee culture has prevailed in the world in recent years. It has dramatically increased the by-product coffee grounds and has become a significant waste to the environment; however, it still retains good biological activity in coffee. In this...
Main Authors: | Wu, Hui-Wen, 吳惠文 |
---|---|
Other Authors: | Kuan, Chen-Feng |
Format: | Others |
Language: | zh-TW |
Published: |
2019
|
Online Access: | http://ndltd.ncl.edu.tw/handle/tp37gr |
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