Honey proteomic signatures for the identification of honey adulterated with syrup, producing country and nectar source
碩士 === 國立中興大學 === 分子生物學研究所 === 107 === Honey is widely consumed by humans. It has the major commercial attention due to its multiple application as a food constituent or therapeutic effects. Although there are several techniques for detecting several forms of syrup used in honey adulteration, the det...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/e4ex89 |