Development and controlled-release properties of matrix tablets using purple sweet potato anthocyanin
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 107 === Anthocyanins are water-soluble pigments with physiological functions such as anti-oxidation, anti-cancer and blood lipid lowering. They are widely found in vegetables and fruit. However, anthocyanins in nature are extremely unstable and easy to discolor dur...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5253023%22.&searchmode=basic |