Research on food traceability system affecting consumer’s purchase intention

碩士 === 國立成功大學 === 食品安全衛生暨風險管理研究所 === 107

Bibliographic Details
Main Authors:	Yu-FuHuang, 黃煜夫
Other Authors:	Hsiu-Ling Chen
Format:	Others
Language:	en_US
Published:	2019
Online Access:	http://ndltd.ncl.edu.tw/handle/e6fh7w

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spelling	ndltd-TW-107NCKU52520032019-10-26T06:24:16Z http://ndltd.ncl.edu.tw/handle/e6fh7w Research on food traceability system affecting consumer’s purchase intention 食品追溯系統影響消費者購買意願之探討研究 Yu-FuHuang 黃煜夫碩士國立成功大學食品安全衛生暨風險管理研究所 107 Hsiu-Ling Chen 陳秀玲 2019 學位論文 ; thesis 96 en_US
collection	NDLTD
language	en_US
format	Others
sources	NDLTD
description	碩士 === 國立成功大學 === 食品安全衛生暨風險管理研究所 === 107
author2	Hsiu-Ling Chen
author_facet	Hsiu-Ling Chen Yu-FuHuang 黃煜夫
author	Yu-FuHuang 黃煜夫
spellingShingle	Yu-FuHuang 黃煜夫 Research on food traceability system affecting consumer’s purchase intention
author_sort	Yu-FuHuang
title	Research on food traceability system affecting consumer’s purchase intention
title_short	Research on food traceability system affecting consumer’s purchase intention
title_full	Research on food traceability system affecting consumer’s purchase intention
title_fullStr	Research on food traceability system affecting consumer’s purchase intention
title_full_unstemmed	Research on food traceability system affecting consumer’s purchase intention
title_sort	research on food traceability system affecting consumer’s purchase intention
publishDate	2019
url	http://ndltd.ncl.edu.tw/handle/e6fh7w
work_keys_str_mv	AT yufuhuang researchonfoodtraceabilitysystemaffectingconsumerspurchaseintention AT huángyùfū researchonfoodtraceabilitysystemaffectingconsumerspurchaseintention AT yufuhuang shípǐnzhuīsùxìtǒngyǐngxiǎngxiāofèizhěgòumǎiyìyuànzhītàntǎoyánjiū AT huángyùfū shípǐnzhuīsùxìtǒngyǐngxiǎngxiāofèizhěgòumǎiyìyuànzhītàntǎoyánjiū
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Research on food traceability system affecting consumer’s purchase intention

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