Effects of different proteases on antioxidant and antihypertensive activities of rice protein hydrolysate
碩士 === 國立中央大學 === 化學工程與材料工程學系 === 107 === Rice is a principal food source for Taiwanese. In the processing and manufacturing process of rice, the starch in rice is extracted for subsequent brewing or fermentation, and the starch removed residue is the most in the processing industry which is the mai...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/xx9zz6 |