A study of slow travel motivation, experiential value, satisfaction and revisit intention
碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 107 === In recent years, as consumers become more aware of the quality of life, travel is no longer just an escape from daily pressures, but rather a way to fulfill happiness and improve quality of life. Increasingly, travelers seek more meaningful experiences in...
Main Authors: | CHENG, YU-YANG, 鄭毓揚 |
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Other Authors: | CHANG, JANET |
Format: | Others |
Language: | zh-TW |
Published: |
2019
|
Online Access: | http://ndltd.ncl.edu.tw/handle/mbj29g |
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