The Perceived CSR about Food Safety and it's Historical Record of Food Industry in Taiwan, their Influencing Factors and Consequences.
碩士 === 國立臺中教育大學 === 國際經營管理碩士學位學程(IMBA) === 107 === ABSTRACT This study explore whether different levels of awareness of CSR result in different in the influence among community domain, environmental domain, societal domain, historical record of CSR, skepticism, CSR customer domain food safety, corpo...
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| Format: | Others |
| Language: | en_US |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/983n9d |