Effect of Calcium Citrate, Chitosan, and Chitosan Oligosaccharide on Acrylamide Formation in Brown Sugar

Effect of Calcium Citrate, Chitosan, and Chitosan Oligosaccharide on Acrylamide Formation in Brown Sugar

碩士 === 國立臺灣海洋大學 === 食品科學系 === 107

Bibliographic Details
Main Authors:	Chi, Ming-Hsuan, 季明萱
Other Authors:	Sung, Wen-Chieh
Format:	Others
Language:	zh-TW
Published:	2018
Online Access:	http://ndltd.ncl.edu.tw/handle/x429ch

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