In vitro evaluation of the absorption and bioactivities of solid-state fermented Ganoderma lucidum cereal product after gastrointestinal digestion
碩士 === 國立臺灣海洋大學 === 食品科學系 === 107
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ndltd-TW-107NTOU52530192019-11-01T05:28:50Z http://ndltd.ncl.edu.tw/handle/4wzz7x In vitro evaluation of the absorption and bioactivities of solid-state fermented Ganoderma lucidum cereal product after gastrointestinal digestion 以體外模式探討靈芝固態發酵穀物產品經腸胃消化液消化後之吸收率及生理活性 Huang, Hsiu-Ping 黃秀萍 碩士 國立臺灣海洋大學 食品科學系 107 Tsai, Gou-Jen 蔡國珍 2019 學位論文 ; thesis 88 zh-TW |
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zh-TW |
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Others
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description |
碩士 === 國立臺灣海洋大學 === 食品科學系 === 107 |
author2 |
Tsai, Gou-Jen |
author_facet |
Tsai, Gou-Jen Huang, Hsiu-Ping 黃秀萍 |
author |
Huang, Hsiu-Ping 黃秀萍 |
spellingShingle |
Huang, Hsiu-Ping 黃秀萍 In vitro evaluation of the absorption and bioactivities of solid-state fermented Ganoderma lucidum cereal product after gastrointestinal digestion |
author_sort |
Huang, Hsiu-Ping |
title |
In vitro evaluation of the absorption and bioactivities of solid-state fermented Ganoderma lucidum cereal product after gastrointestinal digestion |
title_short |
In vitro evaluation of the absorption and bioactivities of solid-state fermented Ganoderma lucidum cereal product after gastrointestinal digestion |
title_full |
In vitro evaluation of the absorption and bioactivities of solid-state fermented Ganoderma lucidum cereal product after gastrointestinal digestion |
title_fullStr |
In vitro evaluation of the absorption and bioactivities of solid-state fermented Ganoderma lucidum cereal product after gastrointestinal digestion |
title_full_unstemmed |
In vitro evaluation of the absorption and bioactivities of solid-state fermented Ganoderma lucidum cereal product after gastrointestinal digestion |
title_sort |
in vitro evaluation of the absorption and bioactivities of solid-state fermented ganoderma lucidum cereal product after gastrointestinal digestion |
publishDate |
2019 |
url |
http://ndltd.ncl.edu.tw/handle/4wzz7x |
work_keys_str_mv |
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