In vitro evaluation of the absorption and bioactivities of solid-state fermented Ganoderma lucidum cereal product after gastrointestinal digestion
碩士 === 國立臺灣海洋大學 === 食品科學系 === 107
Main Authors: | Huang, Hsiu-Ping, 黃秀萍 |
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Other Authors: | Tsai, Gou-Jen |
Format: | Others |
Language: | zh-TW |
Published: |
2019
|
Online Access: | http://ndltd.ncl.edu.tw/handle/4wzz7x |
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