Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis

• Main Authors: Chang, Ya-Han, 張雅涵
• Other Authors: Lin, Hong-Ting
• Format: Others
• Language: zh-TW
• Published: 2019
• Online Access: http://ndltd.ncl.edu.tw/handle/778svc

碩士 === 國立臺灣海洋大學 === 食品科學系 === 107