Preparation of chitosan/polysaccharides /NaCl microparticles as low-sodium salty agents
碩士 === 國立臺灣海洋大學 === 食品科學系 === 107
Main Authors: | Chen, Yu-Fang, 陳渝方 |
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Other Authors: | Tsai, Min-Lang |
Format: | Others |
Language: | zh-TW |
Published: |
2019
|
Online Access: | http://ndltd.ncl.edu.tw/handle/33yat6 |
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