The Action Research of the Integration of Taiwanese Cuisine into the Japanese Curriculum in Senior High School-With the Goal of Developing Cross-Cultural Communication Capabilities
碩士 === 東吳大學 === 日本語文學系 === 107 === The thesis discusses the feasibility of integrating Taiwanese cuisine into the Japanese High School Curriculum to cultivate intercultural communication. The school in which the author teaches offers the opportunity to interact annually with Japanese students. Throu...
Main Authors: | CHEN,SIAO-DI, 陳曉迪 |
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Other Authors: | Lai, Jiin-chiueh |
Format: | Others |
Published: |
2019
|
Online Access: | http://ndltd.ncl.edu.tw/handle/4vj929 |
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