Effects of developing an m-health App to improve the diet control for hyperphosphatemia of hemodialysis patients
碩士 === 東吳大學 === 資訊管理學系 === 107 === Much work has been pointed out that higher levels of serum phosphate are associated with high mortality risk in hemodialysis patients. It can be seen that the quality of patients’ self-managing diet is crucial to control the stability of serum phosphate. However, i...
Main Authors: | YANG, CHIEH, 楊婕 |
---|---|
Other Authors: | CHU, HUI-CHUN |
Format: | Others |
Language: | zh-TW |
Published: |
2019
|
Online Access: | http://ndltd.ncl.edu.tw/handle/3jwkhu |
Similar Items
-
The Effect of Magnesium Oxide on Hyperphosphatemia in Female Hemodialysis Patients
by: Maryam Pakfetrat, et al.
Published: (2014-07-01) -
Calcium acetate versus calcium carbonate in the control of hyperphosphatemia in hemodialysis patients
by: Eufrônio José d'Almeida Filho, et al.
Published: (2000-11-01) -
Hyperphosphatemia: The risk factor for adverse outcome in maintenance hemodialysis patients
by: Petrović Dejan, et al.
Published: (2012-01-01) -
The importance of nutritional intervention by dietitians for hyperphosphatemia in maintained hemodialysis patients
by: Yuka Kawate, et al.
Published: (2017-04-01) -
Sevelamer carbonate in the treatment of hyperphosphatemia in patients with chronic kidney disease on hemodialysis
by: Vincenzo Savica, et al.
Published: (2008-09-01)