Antioxidant activity of enzymatic hydrolysates from black bean protein

碩士 === 南臺科技大學 === 生物科技系 === 107

Bibliographic Details
Main Authors:	WANG,TSAN-CHIN, 王贊欽
Other Authors:	CHANG,CHUN-SHENG
Format:	Others
Language:	zh-TW
Published:	2019
Online Access:	http://ndltd.ncl.edu.tw/handle/4gbjrj

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spelling	ndltd-TW-107STUT01110082019-10-06T03:35:29Z http://ndltd.ncl.edu.tw/handle/4gbjrj Antioxidant activity of enzymatic hydrolysates from black bean protein 黑豆蛋白質酶水解物之抗氧化力評估 WANG,TSAN-CHIN 王贊欽碩士南臺科技大學生物科技系 107 CHANG,CHUN-SHENG 張春生 2019 學位論文 ; thesis 68 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 南臺科技大學 === 生物科技系 === 107
author2	CHANG,CHUN-SHENG
author_facet	CHANG,CHUN-SHENG WANG,TSAN-CHIN 王贊欽
author	WANG,TSAN-CHIN 王贊欽
spellingShingle	WANG,TSAN-CHIN 王贊欽 Antioxidant activity of enzymatic hydrolysates from black bean protein
author_sort	WANG,TSAN-CHIN
title	Antioxidant activity of enzymatic hydrolysates from black bean protein
title_short	Antioxidant activity of enzymatic hydrolysates from black bean protein
title_full	Antioxidant activity of enzymatic hydrolysates from black bean protein
title_fullStr	Antioxidant activity of enzymatic hydrolysates from black bean protein
title_full_unstemmed	Antioxidant activity of enzymatic hydrolysates from black bean protein
title_sort	antioxidant activity of enzymatic hydrolysates from black bean protein
publishDate	2019
url	http://ndltd.ncl.edu.tw/handle/4gbjrj
work_keys_str_mv	AT wangtsanchin antioxidantactivityofenzymatichydrolysatesfromblackbeanprotein AT wángzànqīn antioxidantactivityofenzymatichydrolysatesfromblackbeanprotein AT wangtsanchin hēidòudànbáizhìméishuǐjiěwùzhīkàngyǎnghuàlìpínggū AT wángzànqīn hēidòudànbáizhìméishuǐjiěwùzhīkàngyǎnghuàlìpínggū
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Antioxidant activity of enzymatic hydrolysates from black bean protein

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