Developed High Resist Starch Content Oat Hamburger with Commercial Instant Whole Oats
碩士 === 亞洲大學 === 食品營養與保健生技學系 === 107
Main Authors: | Po-Lin Cheng, 陳柏霖 |
---|---|
Other Authors: | Han, Chien-Kuo |
Format: | Others |
Language: | zh-TW |
Published: |
2019
|
Online Access: | http://ndltd.ncl.edu.tw/handle/g5sfdh |
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