Research on Improvement of Air Conditioning System in Chinese Restaurant Chains

碩士 === 國立臺北科技大學 === 能源與冷凍空調工程系 === 107 === Kitchen is an important place for catering. In addition to being the largest heat source, it is also the source of pollution. It needs pumped and ventilation work. If a dining area provides a barbecue hot pot and other heat sources, in which will affect air...

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Bibliographic Details
Main Authors: LIN, YU-HSIEN, 林於賢
Other Authors: CHENG, HONG-PING
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/75wec5