The stady on Marketing Key Successful Factors of Penghu Aquatic Products

碩士 === 萬能科技大學 === 經營管理研究所在職專班 === 107 === This study is based on the research of Penghu aquatic products. Through this research, we hope to closely consider how the future of Penghu seafood will be promoted. Use natural products in the 21st century and use today's web tools to market. Research...

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Bibliographic Details
Main Authors: CHIU, YUNG-LAI, 邱永來
Other Authors: LIN, SHIH-TSE
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/7dax67