Studies on the hydrophobicity of proteins and enzymes
This thesis deals with studies on the hydrophobicity of proteins and enzymes and is divided in four chapters summarized separately below. (1) Traditional methods of coagulating milk for the manufacture of cheese suffer from two major drawbacks, namely, the high cost of the enzyme and the fact that...
Main Author: | Voutsinas, Leandros Panagis |
---|---|
Language: | English |
Published: |
2010
|
Subjects: | |
Online Access: | http://hdl.handle.net/2429/23684 |
Similar Items
-
Covalent binding of methionine and tryptophan to soy protein
by: Voutsinas, Leandros Panagis
Published: (2010) -
Estimation of angiotensin-converting enzyme inhibitors protein binding degree using chromatographic hydrophobicity data
by: Trbojević-Stanković Jasna, et al.
Published: (2015-01-01) -
How Do Enzymes Wear Out? Effects of Posttranslational Modifications on Structure and Stability of Proteins; The Triosephosphate Isomerase Model
by: Sun, An-Qiang
Published: (1991) -
Micro dispensing systems for enzyme assay and protein crystallization.
Published: (2012) -
Temperature-dependent alterations in metabolic enzymes and proteins of three ecophysiologically different species of earthworms
by: G Tripathi, et al.
Published: (2011-08-01)