APA (7th ed.) Citation

Dai, H. (2018). Adding Increased Value to Strawberry Puree by Adding Xylo-oligosaccharides to Improve Health. ScholarWorks@UMass Amherst.

Chicago Style (17th ed.) Citation

Dai, Haochen. Adding Increased Value to Strawberry Puree by Adding Xylo-oligosaccharides to Improve Health. ScholarWorks@UMass Amherst, 2018.

MLA (8th ed.) Citation

Dai, Haochen. Adding Increased Value to Strawberry Puree by Adding Xylo-oligosaccharides to Improve Health. ScholarWorks@UMass Amherst, 2018.

Warning: These citations may not always be 100% accurate.