Development of a Novel Lateral-Flow Assay to Detect Yeast Nucleic Acid Sequences
As demand for food increases, rapid testing methods are becoming increasingly important. In the past few years, yogurt has become popular. Yeast species are the most common spoilage organism, costing consumers and food companies money. A novel lateral flow assay has been developed to detect yeast...
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| Format: | Others |
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ScholarWorks@UMass Amherst
2012
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| Online Access: | https://scholarworks.umass.edu/theses/810 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1919&context=theses |