Effect of freezing, canning and drying on the vitamin A (Carotene) content of spinach
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| Format: | Others |
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ScholarWorks@UMass Amherst
1937
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| Online Access: | https://scholarworks.umass.edu/theses/1448 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2584&context=theses |
| Description not available. |