Estudo da hidrólise enzimática do amido de mandioquinha-salsa (Arracacia xanthorrhiza) : efeito do tamanho dos grânulos /
Orientador: Célia Maria Landi Franco === Banca: Maria Victória Eiras Grossmann === Banca: Eleni Gomes === Abstract: Enzymatic hydrolysis of granular starch has been used to study the structure and the physicochemical properties of the granules. It depends, among others, on the starch botanic source,...
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| Format: | Others |
| Language: | Portuguese |
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São José do Rio Preto : [s.n.],
2007
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| Online Access: | http://hdl.handle.net/11449/88445 |