Joseph, A. E. (2009). Comparison of the sutherlandioside B levels in two commercially available Sutherlandia frutescence preparations and the effect of elevated temperature and humidity on these levels.
Chicago Style (17th ed.) CitationJoseph, Ashton Edward. Comparison of the Sutherlandioside B Levels in Two Commercially Available Sutherlandia Frutescence Preparations and the Effect of Elevated Temperature and Humidity on These Levels. 2009.
MLA (8th ed.) CitationJoseph, Ashton Edward. Comparison of the Sutherlandioside B Levels in Two Commercially Available Sutherlandia Frutescence Preparations and the Effect of Elevated Temperature and Humidity on These Levels. 2009.
Warning: These citations may not always be 100% accurate.