Study of the application of LeanManufacturing techniques in the food industry

Bibliographic Details
Main Author:	Allahham, Hammam
Format:	Others
Language:	English
Published:	2018
Subjects:	Mechanical Engineering Maskinteknik
Online Access:	http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-37285

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spelling	ndltd-UPSALLA1-oai-DiVA.org-hh-372852018-06-26T06:09:49ZStudy of the application of LeanManufacturing techniques in the food industryengAllahham, Hammam2018Mechanical EngineeringMaskinteknikStudent thesisinfo:eu-repo/semantics/bachelorThesistexthttp://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-37285application/pdfinfo:eu-repo/semantics/openAccess
collection	NDLTD
language	English
format	Others
sources	NDLTD
topic	Mechanical Engineering Maskinteknik
spellingShingle	Mechanical Engineering Maskinteknik Allahham, Hammam Study of the application of LeanManufacturing techniques in the food industry
author	Allahham, Hammam
author_facet	Allahham, Hammam
author_sort	Allahham, Hammam
title	Study of the application of LeanManufacturing techniques in the food industry
title_short	Study of the application of LeanManufacturing techniques in the food industry
title_full	Study of the application of LeanManufacturing techniques in the food industry
title_fullStr	Study of the application of LeanManufacturing techniques in the food industry
title_full_unstemmed	Study of the application of LeanManufacturing techniques in the food industry
title_sort	study of the application of leanmanufacturing techniques in the food industry
publishDate	2018
url	http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-37285
work_keys_str_mv	AT allahhamhammam studyoftheapplicationofleanmanufacturingtechniquesinthefoodindustry
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