Determination of Shrinkage Crack Risks in Industrial Concrete Floors through Analyzing Material tests
The industrial concrete floor is a very important part of an industrial building, distribution center, storage or shopping mall, and it must have high quality surfaces for operation. To achieve the high quality we must know the problems and how to treat them. The most important problems on the concr...
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KTH, Bro- och stålbyggnad
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ndltd-UPSALLA1-oai-DiVA.org-kth-1030812013-01-08T13:44:18ZDetermination of Shrinkage Crack Risks in Industrial Concrete Floors through Analyzing Material testsengHamad, MaithamKTH, Bro- och stålbyggnad2012Industrial concrete floorslaboratory testscrack riskfree shrinkagerestrained shrinkagecreepThe industrial concrete floor is a very important part of an industrial building, distribution center, storage or shopping mall, and it must have high quality surfaces for operation. To achieve the high quality we must know the problems and how to treat them. The most important problems on the concrete floors are: (i) cracks which are caused by shrinkage and creep, (ii) curling resulting in a loss of contact between concrete slab and sub-base, and (iii) unevenness In this thesis, it is aimed to investigate the effect of optimizing the concrete mix with and without additional shrinkage reducing agents (SRA) to reduce the crack risk in industrial concrete floors. Four types of concrete recipes are used (A-D) which include a recipe with optimized mix design for minimum shrinkage, a reference recipe (standard mix), an optimized mix with SRA and a fourth recipe with the reference plus SRA. The testing program extended to 224 days of age and comprised e.g. free-shrinkage, restrained shrinkage, weight change, modulus of elasticity, compressive strength, splitting tensile strength and creep of concrete. At early ages, a 28 days, there are large differences in shrinkage-time relations for different mixes. Later than 28 days, the relations are closer. A comparison among shrinkage and creep test results of four recipes shows that recipes A and C have greater crack risk than recipes B and D. The recipe D has also the best result in restrained shrinkage test. These results are because of the aggrega-te graduation, type of cement and shrinkage reducing agents which all have a direct influence on the concrete properties. These tests were done by CBI (The Swedish Cement and Concrete Research Institute) during 2009. Student thesisinfo:eu-repo/semantics/bachelorThesistexthttp://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-103081Trita-BKN-Examensarbete, 1103-4297 ; 357application/pdfinfo:eu-repo/semantics/openAccess |
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Industrial concrete floors laboratory tests crack risk free shrinkage restrained shrinkage creep |
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Industrial concrete floors laboratory tests crack risk free shrinkage restrained shrinkage creep Hamad, Maitham Determination of Shrinkage Crack Risks in Industrial Concrete Floors through Analyzing Material tests |
description |
The industrial concrete floor is a very important part of an industrial building, distribution center, storage or shopping mall, and it must have high quality surfaces for operation. To achieve the high quality we must know the problems and how to treat them. The most important problems on the concrete floors are: (i) cracks which are caused by shrinkage and creep, (ii) curling resulting in a loss of contact between concrete slab and sub-base, and (iii) unevenness In this thesis, it is aimed to investigate the effect of optimizing the concrete mix with and without additional shrinkage reducing agents (SRA) to reduce the crack risk in industrial concrete floors. Four types of concrete recipes are used (A-D) which include a recipe with optimized mix design for minimum shrinkage, a reference recipe (standard mix), an optimized mix with SRA and a fourth recipe with the reference plus SRA. The testing program extended to 224 days of age and comprised e.g. free-shrinkage, restrained shrinkage, weight change, modulus of elasticity, compressive strength, splitting tensile strength and creep of concrete. At early ages, a 28 days, there are large differences in shrinkage-time relations for different mixes. Later than 28 days, the relations are closer. A comparison among shrinkage and creep test results of four recipes shows that recipes A and C have greater crack risk than recipes B and D. The recipe D has also the best result in restrained shrinkage test. These results are because of the aggrega-te graduation, type of cement and shrinkage reducing agents which all have a direct influence on the concrete properties. These tests were done by CBI (The Swedish Cement and Concrete Research Institute) during 2009. |
author |
Hamad, Maitham |
author_facet |
Hamad, Maitham |
author_sort |
Hamad, Maitham |
title |
Determination of Shrinkage Crack Risks in Industrial Concrete Floors through Analyzing Material tests |
title_short |
Determination of Shrinkage Crack Risks in Industrial Concrete Floors through Analyzing Material tests |
title_full |
Determination of Shrinkage Crack Risks in Industrial Concrete Floors through Analyzing Material tests |
title_fullStr |
Determination of Shrinkage Crack Risks in Industrial Concrete Floors through Analyzing Material tests |
title_full_unstemmed |
Determination of Shrinkage Crack Risks in Industrial Concrete Floors through Analyzing Material tests |
title_sort |
determination of shrinkage crack risks in industrial concrete floors through analyzing material tests |
publisher |
KTH, Bro- och stålbyggnad |
publishDate |
2012 |
url |
http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-103081 |
work_keys_str_mv |
AT hamadmaitham determinationofshrinkagecrackrisksinindustrialconcretefloorsthroughanalyzingmaterialtests |
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1716527444714848256 |