Attended-collection-and-delivery points as supplementary service: A case study of a Swedish food retailer and its customers

Bibliographic Details
Main Authors: KARLSSON, MARTIN, HELLSTRAND, ROBIN
Format: Others
Language:English
Published: KTH, Skolan för industriell teknik och management (ITM) 2017
Subjects:
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-224861

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