On the Interrelation Between Kraft Cooking Conditions and Pulp Composition
In the early 1990’s, a lot of work was focused on extending the kraft cook to a low lignin content (low kappa number). The driving force was the need to further reduce the environmental impact of the bleaching, as less delignification work would be needed there. However, the delignification during t...
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| Format: | Doctoral Thesis |
| Language: | English |
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KTH, Fiber- och polymerteknologi
2006
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-4232 |