The breakdown of ascorbic acid at different temperatures and amounts of dissolved oxygen in orange juice
Vitamin C is an essential water soluble vitamin found mainly in fruits, vegetables and their derivatives. Orange juice is a popular thirst quencher and a convenient way to reach the daily recommended intake of vitamin C. The aim of this thesis was to determine how the vitamin C content in orange jui...
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| Format: | Others |
| Language: | English |
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Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB)
2014
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-33004 |