On the mechanism of Urea-induced protein denaturation
It is well known that folded proteins in water are destabilized by the addition of urea. When a protein loses its ability to perform its biological activity due to a change in its structure, it is said to denaturate. The mechanism by which urea denatures proteins has been thoroughly studied in the p...
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| Format: | Doctoral Thesis |
| Language: | English |
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Umeå universitet, Kemiska institutionen
2010
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-33151 http://nbn-resolving.de/urn:isbn:978-91-7264-997-2 |