Mechanical dewatering of chopped alfalfa
<p>Mechanical dewatering of cut alfalfa could replace the traditional method of field drying and would also be cheaper than total thermal dehydration in dryers. Juice from alfalfa also contains several compounds that would meet the growing demands of a low-calorie-fed population and also, prov...
Main Author: | Sinha, Sandeep |
---|---|
Other Authors: | Ford, R.J. |
Format: | Others |
Language: | en |
Published: |
University of Saskatchewan
2012
|
Online Access: | http://library.usask.ca/theses/available/etd-07162012-114727/ |
Similar Items
-
THE EFFECT OF THE CUTTING TIME OF GREEN CHOP OF ALFALFA ON ITS PRODUCTIVITY AND ITS FODDER VALUE
by: S. A. Ignatiev, et al.
Published: (2018-06-01) -
THE EFFECT OF THE CUTTING TIME OF GREEN CHOP OF ALFALFA ON ITS PRODUCTIVITY AND ITS FODDER VALUE
by: S. A. Ignatiev, et al.
Published: (2018-06-01) -
On Suction Box Dewatering Mechanisms
by: Åslund, Peter
Published: (2008) -
On the Modelling of Mechanical Dewatering in Papermaking
by: Lobosco, Vinicius
Published: (2004) -
An investigation of the mechanism of the dewatering of compressible beds
by: Hisey, Robert W. (Robert Warren)
Published: (2005)