Shah, B. M. (1968). Effects of Ripening Processes on Chemistry of Tomato Volatiles. DigitalCommons@USU.
Chicago Style (17th ed.) CitationShah, Bharat Manu. Effects of Ripening Processes on Chemistry of Tomato Volatiles. DigitalCommons@USU, 1968.
MLA (8th ed.) CitationShah, Bharat Manu. Effects of Ripening Processes on Chemistry of Tomato Volatiles. DigitalCommons@USU, 1968.
Warning: These citations may not always be 100% accurate.