Herbage Characteristics Affecting Intake by Dairy Heifers Grazing Grass-Monoculture and Grass-Birdsfoot Trefoil

Pasture-based dairies have become more prevalent in recent years due to a higher proportion of organic milk demand and production. Organic certification requires that animals must graze at least 120 days in each growing season. However, dry matter intake is often limited when dairy animals receive m...

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Bibliographic Details
Main Author: Rose, Marcus F.
Format: Others
Published: DigitalCommons@USU 2019
Subjects:
Online Access:https://digitalcommons.usu.edu/etd/7655
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=8790&context=etd

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