Free-wheeling food : the history and growth of the food trailer scene of Austin, Texas

What began as small taco carts on South Lamar and catering trucks at construction sites in Austin, Texas, local entrepreneurs have recently taken the idea of mobile food and expanded it into a regional phenomenon. This report focuses on the range of trailer owners in the Austin, the challenges owne...

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Bibliographic Details
Main Author: O'Brian, Brenda Gail
Format: Others
Language:English
Published: 2012
Subjects:
Online Access:http://hdl.handle.net/2152/ETD-UT-2012-05-5264
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spelling ndltd-UTEXAS-oai-repositories.lib.utexas.edu-2152-ETD-UT-2012-05-52642015-09-20T17:09:03ZFree-wheeling food : the history and growth of the food trailer scene of Austin, TexasHistory and growth of the food trailer scene of Austin, TexasO'Brian, Brenda GailFood trailersAustinEntrepreneursWhat began as small taco carts on South Lamar and catering trucks at construction sites in Austin, Texas, local entrepreneurs have recently taken the idea of mobile food and expanded it into a regional phenomenon. This report focuses on the range of trailer owners in the Austin, the challenges owners face in the competitive food landscape and tough economy, regulations, and the process of getting started in the new frontier of food service. Austin boasts one of the largest communities of food trailers – stationary, yet technically mobile – populations in the United States and has influenced a growing culture throughout the country in recent years.text2012-08-15T15:06:17Z2012-08-15T15:06:17Z2012-052012-08-15May 20122012-08-15T15:08:09Zthesisapplication/pdfhttp://hdl.handle.net/2152/ETD-UT-2012-05-52642152/ETD-UT-2012-05-5264eng
collection NDLTD
language English
format Others
sources NDLTD
topic Food trailers
Austin
Entrepreneurs
spellingShingle Food trailers
Austin
Entrepreneurs
O'Brian, Brenda Gail
Free-wheeling food : the history and growth of the food trailer scene of Austin, Texas
description What began as small taco carts on South Lamar and catering trucks at construction sites in Austin, Texas, local entrepreneurs have recently taken the idea of mobile food and expanded it into a regional phenomenon. This report focuses on the range of trailer owners in the Austin, the challenges owners face in the competitive food landscape and tough economy, regulations, and the process of getting started in the new frontier of food service. Austin boasts one of the largest communities of food trailers – stationary, yet technically mobile – populations in the United States and has influenced a growing culture throughout the country in recent years. === text
author O'Brian, Brenda Gail
author_facet O'Brian, Brenda Gail
author_sort O'Brian, Brenda Gail
title Free-wheeling food : the history and growth of the food trailer scene of Austin, Texas
title_short Free-wheeling food : the history and growth of the food trailer scene of Austin, Texas
title_full Free-wheeling food : the history and growth of the food trailer scene of Austin, Texas
title_fullStr Free-wheeling food : the history and growth of the food trailer scene of Austin, Texas
title_full_unstemmed Free-wheeling food : the history and growth of the food trailer scene of Austin, Texas
title_sort free-wheeling food : the history and growth of the food trailer scene of austin, texas
publishDate 2012
url http://hdl.handle.net/2152/ETD-UT-2012-05-5264
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