Ecology of Root Nodule Bacterial Diversity: Implications for Soybean Growth
Doctor of Philosophy === Soybean, the top harvested crop in the USA and 4th worldwide, is an important protein input of the livestock industry and an affordable alternative protein source for human consumption. Soybean depends on Nitrogen (N), provided by bacteria helpers, diazotrophs, that reside i...
Main Author: | Sharaf, Hazem |
---|---|
Other Authors: | Genetics, Bioinformatics, and Computational Biology |
Format: | Others |
Language: | en |
Published: |
Virginia Tech
2021
|
Subjects: | |
Online Access: | http://hdl.handle.net/10919/106786 |
Similar Items
-
Unprecedented bacterial community richness in soybean nodules vary with cultivar and water status
by: Hazem Sharaf, et al.
Published: (2019-04-01) -
Molecular identification of Bradyrhizobium japonicum strains isolated from root nodules of soybean (Glycine max L.)
by: Marinković Jelena B., et al.
Published: (2017-01-01) -
Soybean-Nodulating Strains With Low Intrinsic Competitiveness for Nodulation, Good Symbiotic Performance, and Stress-Tolerance Isolated From Soybean-Cropped Soils in Argentina
by: Esteban T. Iturralde, et al.
Published: (2019-05-01) -
Genotypic Characterisation of Indigenous Soybean Rhizobia by PCR-RFLP of 16S rDNA, rep-PCR and RAPD Analysis
by: Sulejman Redžepović, et al.
Published: (2003-01-01) -
Pseudomonas spp. Isolated from Soybean Nodules Promote Soybean Growth and Nitrogen Fixation
by: Griggs, Roland Stephen
Published: (2020)