Webster, J. B., & Technology, F. S. a. (2014). Identification and characterization of a psychotrophic Clostridium sp. isolated from spoiled pasteurized crabmeat. Virginia Tech.
Chicago Style (17th ed.) CitationWebster, Janet B., and Food Science and Technology. Identification and Characterization of a Psychotrophic Clostridium Sp. Isolated from Spoiled Pasteurized Crabmeat. Virginia Tech, 2014.
MLA (8th ed.) CitationWebster, Janet B., and Food Science and Technology. Identification and Characterization of a Psychotrophic Clostridium Sp. Isolated from Spoiled Pasteurized Crabmeat. Virginia Tech, 2014.
Warning: These citations may not always be 100% accurate.