A study of the cannery phase of the food production and conservation program in Pittsylvania County, Virginia
The personnel and selected patrons of the seven school community canneries in Pittsylvania County, Virginia, provided the information for this study. The data provided served as the basis p for the summary, conclusions, and recommendations. === Master of Science
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/45533 http://scholar.lib.vt.edu/theses/available/etd-11072012-040302/ |