The effect of nutrition knowledge and attitude on dietary practices of pregnant women

A study was conducted to assess the effect of nutrition knowledge and attitude towards the importance of nutrition in prenatal health care on the dietary practices of 100 pregnant women in southeastern and southwestern Virginia. Women were of both high and low socioeconomic status. To assess knowled...

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Bibliographic Details
Main Author: Shavink, Maryann
Other Authors: Human Nutrition and Foods
Format: Others
Language:en
Published: Virginia Polytechnic Institute and State University 2016
Subjects:
Online Access:http://hdl.handle.net/10919/64706