The effect of nutrition knowledge and attitude on dietary practices of pregnant women
A study was conducted to assess the effect of nutrition knowledge and attitude towards the importance of nutrition in prenatal health care on the dietary practices of 100 pregnant women in southeastern and southwestern Virginia. Women were of both high and low socioeconomic status. To assess knowled...
Main Author: | Shavink, Maryann |
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Other Authors: | Human Nutrition and Foods |
Format: | Others |
Language: | en |
Published: |
Virginia Polytechnic Institute and State University
2016
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Subjects: | |
Online Access: | http://hdl.handle.net/10919/64706 |
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