Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS

Peanut skin, a low-value agriculture waste product, has drawn lots of research interest in recent years, due to its high content of A-type proanthocyanidins. A-type proanthocyanidins have been believed to contribute to cranberries' anti-UTI (urinary tract infection) effect. In this study, we co...

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Bibliographic Details
Main Author: Ye, LiYun
Other Authors: Food Science and Technology
Format: Others
Published: Virginia Tech 2016
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