Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS
Peanut skin, a low-value agriculture waste product, has drawn lots of research interest in recent years, due to its high content of A-type proanthocyanidins. A-type proanthocyanidins have been believed to contribute to cranberries' anti-UTI (urinary tract infection) effect. In this study, we co...
Main Author: | Ye, LiYun |
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Other Authors: | Food Science and Technology |
Format: | Others |
Published: |
Virginia Tech
2016
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Subjects: | |
Online Access: | http://hdl.handle.net/10919/72283 |
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