The relationship of aptitudes, length of service, position rank, and educational level to learning from a food production training program
The objectives of this study were to develop a training program designed for food production personnel with a high school education or less; to determine the relationship of aptitudes to learning from training; and to measure the learning achieved and retained as a result of training. Food productio...
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| Format: | Others |
| Language: | en |
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Virginia Polytechnic Institute and State University
2017
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| Online Access: | http://hdl.handle.net/10919/76378 |