The relationship of aptitudes, length of service, position rank, and educational level to learning from a food production training program

The objectives of this study were to develop a training program designed for food production personnel with a high school education or less; to determine the relationship of aptitudes to learning from training; and to measure the learning achieved and retained as a result of training. Food productio...

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Bibliographic Details
Main Author: Langer, Valerie G.
Other Authors: Human Nutrition and Foods
Format: Others
Published: Virginia Polytechnic Institute and State University 2017
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