Assessing the Potential Use of Teff as an Alternative Grain Crop in Virginia
Teff (Eragrostis tef (Zucc.)) is an annual, warm-season cereal crop most notable for its gluten-free, nutrient-packed seed. Experiments were conducted in two regions of Virginia (Blacksburg and Steeles Tavern) in 2010 and 2011 to determine the grain production potential of two teff varieties (brown...
Main Author: | Coleman, Jennifer Marie |
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Other Authors: | Crop and Soil Environmental Sciences |
Format: | Others |
Language: | en_US |
Published: |
Virginia Tech
2017
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Subjects: | |
Online Access: | http://hdl.handle.net/10919/77012 http://scholar.lib.vt.edu/theses/available/etd-05112012-000534/ |
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