Lignocellulosic fermentation of Saccharomyces cerevisiae to produce medium chain fatty alcohols
The effects of climate change have made the need to develop sustainable production practices for biofuels and other chemicals imminent. The development of the green economy has also led to many industries voluntarily improving the sustainability of the products they produce. The microbial production...
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Virginia Tech
2018
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| Online Access: | http://hdl.handle.net/10919/82720 |