An Exploration of the Structure, Issue Framing and Priorities of Virginia's Food Policy Groups to Collaborate on a Healthy, Resilient and Sustainable Food System

• Main Author: Walker, Ayron Elizabeth
• Other Authors: Human Nutrition, Foods and Exercise
• Format: Others
• Published: Virginia Tech 2019
• Subjects: food policy councils or groups; healthy; resilient; sustainable food systems; collaboration; networks; community
• Online Access: http://hdl.handle.net/10919/90285

Food policy groups (FPG) have emerged in the United States (U.S.) to create healthy, resilient and sustainable food systems. There is a lack of research about FPG in the Commonwealth of Virginia. This M.S. thesis describes a mixed-methods study that investigated the structure, issue framing, activities and priorities of diverse FPG in Virginia to develop a healthy, resilient and sustainable food system framed around three research objectives. Objective one used a scoping review to inventory and visually map the location of Virginia's FPG. Objective two administered a validated, online questionnaire to document activities related to organizational capacity, social capital, context, effectiveness, and community outcomes. Objective three used a semi-structured interview guide to explore stakeholders' views about opportunities and challenges to align diverse FPG priorities and interests. Quantitative data were analyzed using descriptive statistics and qualitative data were transcribed, hand-coded, and analyzed for emergent themes. Results found that 58% of FPG (n=32/55) are located cities around universities (i.e., Richmond, Blacksburg and Charlottesville), and fewer located in rural counties with higher health outcomes. A majority (75%, n=12/16) operated on annual budget less than $50,000. A third (37.5%, n=6/16) reported food system resilience work and 50% (n=8/16) reported sustainability work. Stakeholders (n=11) reported collaboration as a mutual interest and necessary to address systemic challenges and all interviewed FPG (n=11) reported sustainable funding as a major challenge. The results of this study may inform future policies for Virginia's FPG to support a healthy, resilient and sustainable food system at local, state and national levels. === Master of Science === Since the 1980s, food policy groups (FPG) including councils, networks and coalitions in the United States (U.S.) and other countries have emerged to address food system issues such as food insecurity, food access, diet-related chronic diseases, the environmental impacts agricultural systems, poverty and economic development in communities. In 2016, 411 FPG were active in the U.S. and Canada to create healthy, resilient and sustainable food systems. There is a lack of research about FPG in the Commonwealth of Virginia. This M.S. thesis describes a study design to investigate how the structure, issue framing, activities and priorities of diverse FPG in Virginia can develop a healthy, resilient and sustainable food system. Results found that 58% of FPG (n=32/55) are located cities around universities (i.e., Richmond, Blacksburg and Charlottesville), and fewer located in rural counties with higher health outcomes. A majority (75%, n=12/16) operated on annual budget less than $50,000. A third (37.5%, n=6/16) reported food system resilience work and 50% (n=8/16) reported sustainability work. Stakeholders (n=11) reported collaboration as a mutual interest and necessary to address systemic challenge and all interviewed FPG (n=11) reported sustainable funding as a major challenge. The results of this study may inform future policies for Virginia’s FPG to support a healthy, resilient and sustainable food system at local, state and national levels.