Studies on the influence of garlic (Allium sativum Linn) on lipid metabolism.

Studies on the influence of garlic (Allium sativum Linn) on lipid metabolism.

Influence of garlic

Bibliographic Details
Main Author:	Kamanna, Vaijinath S
Other Authors:	Chandrasekhara, N
Format:	Others
Language:	en
Published:	2007
Subjects:	Biochemistry
Online Access:	http://hdl.handle.net/2009/1565

Similar Items

The effectiveness of garlic extract (Allium sativum linn) in controlling aflatoxicosis in laying hens
by: Romsyah Maryam, et al.
Published: (2003-12-01)

Garlic (Allium Sativum) Agglutinin I: Specificity, Binding And Folding Mechanism
by: Bachhawat, Kiran
Published: (2006)

Efeitos do suco de alho (Allium sativum Linn.) sobre nematódeos gastrintestinais de caprinos Effects of garlic juice (Allium sativum Linn.) on gastrintestinal nematodes of goats
by: Maria José Moreira Batatinha, et al.
Published: (2004-08-01)

The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
by: Prabodh Satyal, et al.
Published: (2017-08-01)

Investigation into the antibacterial effects of Allium sativum (garlic)
by: Cottrell, Simon
Published: (2004)

Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)
by: Sushma Bagde Bhatwalkar, et al.
Published: (2021-07-01)

COMPOSITION OF ELEMENTS OF WINTER GARLIC (ALLIUM SATIVUM L.)
by: T. M. Seredin, et al.
Published: (2015-09-01)

Preference mapping of different varieties of garlic (Allium sativum)
by: Zuzana Drdolová, et al.
Published: (2019-05-01)

Garlic (Allium sativum L.) – the content of bioactive compounds
by: Marianna Lenková, et al.

Allium Sativum (Garlic) Extract as Nontoxic Corrosion Inhibitor
by: K. Rajam, et al.
Published: (2013-01-01)

Study of the cryopreservation, the recovery and the regrowth of garlic (Allium sativum L.)
by: Shih-Hsun Kuo, et al.
Published: (2011)

The influence of amino acid biostimulators on the size and quality of garlic ( Allium sativum L.)
by: Joanna Majkowska-Gadomska, et al.
Published: (2020-03-01)

Influences of variety and mineral nutrient on alliin content in garlic (Allium sativum L.)
by: Cheng-Hung Hsiao, et al.
Published: (2015)

Potential of garlic (Allium sativum) essence in changing blood lipid profile of hypertension patients with hypercholesterolemia
by: Hadi Hadi, et al.
Published: (2019-02-01)

Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus
by: Prayogi Sunu, et al.
Published: (2019-12-01)

Cardiovascular Effects of Allium Sativum (Garlic): An Evidence-Based Review
by: Fataneh-Sadat Bathaei, et al.
Published: (2008-01-01)

The Use of Garlic (Allium sativum) as a Growth Promoter in Aquaculture
by: Suat Dikel
Published: (2015-06-01)

Cardiovascular Effects of Allium Sativum (Garlic): An Evidence-Based Review
by: Shahin Akhondzadeh, et al.
Published: (2008-07-01)

Performance evaluation of Garlic (Allium sativum L.) in the plains of Kerala
by: S Jalaja Menon, et al.
Published: (2018-12-01)

THE ANTIMICROBIAL EFFECT OF GARLIC (ALLIUM SATIVUM) EXTRACT ON MOUTH MICROFLORA
by: S.Mehrabian, et al.
Published: (1995-12-01)

ANTIOXIDANT ACTIVITY OF WINTER SLAVONIAN GARLIC (Allium sativum L.)
by: Nada Parađiković, et al.
Published: (2012-12-01)

Growth and effect of garlic (Allium sativum) on selected beneficial bacteria
by: Seda Altuntas, et al.

GARLIC (Allium sativum L.) AS A SOURCE OF ESSENTIAL ELEMENTS
by: Поляков Алексей Васильевич, et al.
Published: (2018-01-01)

Pharmacodynamic and Pharmacokinetic Interactions of Propranolol with Garlic (Allium sativum) in Rats
by: Syed Mohammed Basheeruddin Asdaq, et al.
Published: (2011-01-01)

The elemental composition of garlic (Allium sativum L.) and its variability
by: Polyakov Alexey, et al.
Published: (2020-01-01)

Comparative analysis of the complete plastomes of garlic Allium sativum and bulb onion Allium cepa
by: M. A. Filyushin, et al.
Published: (2018-08-01)

N VITRO STUDIES ON THE EFFECT OF ALLIUM SATIVUM (GARLIC) ON DAMALINIA CAPRAE
by: Bindu Lakshmanan, et al.
Published: (2013-01-01)

Studies On The Antioxidant Activity of Garlic (Allium sativum) Water-soluble Constituents
by: Ardhia Deasy Rosita Dewi, et al.
Published: (2016)

Studies on the antimicrobial and microbial growth stimulatory principles of Garlic(Allium Sativum L)
by: Shashikanth, K N
Published: (2007)

The nutritional applications of garlic (Allium sativum) as natural feed additives in animals
by: Jiashun Chen, et al.
Published: (2021-08-01)

Effect of garlic (Allium sativum) on male fertility: a systematic review
by: Hadis Musavi, et al.
Published: (2018-10-01)

Spatial Variability of Irrigated Garlic (Allium sativum L.) Production Components
by: Job Teixeira de Oliveira, et al.
Published: (2020-01-01)

Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars
by: Szychowski Konrad A., et al.
Published: (2018-03-01)

Cardioprotective effects of the garlic (Allium sativum) in sodium fluoride-treated rats
by: Enas S. Abdel-Baky, et al.
Published: (2020-02-01)

Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)
by: Marianna MICOVÁ, et al.
Published: (2018-12-01)

Biologically valuable substances in garlic (Allium sativum L.) – A review
by: Ján Kovarovič, et al.
Published: (2019-03-01)

Possibilities of Increasing the Antioxidant Properties of Garlic Plants (Allium sativum, L.)
by: Ştefîrţă Anastasia A., et al.
Published: (2017-12-01)

Antibacterial activity of garlic (Allium sativum) against probiotic Bifidobacterium species
by: Booyens, Jemma
Published: (2014)

Effect of Magnesium Salts on Growth and Production of Garlic (Allium sativum L.)
by: Ikbal M. Al-Barzinji, et al.
Published: (2016-05-01)

Study on genetic parameters in garlic (Allium sativum L.) for yield and quality traits
by: Santosh Kumari
Published: (2021-06-01)

Cannot write session to /tmp/vufind_sessions/sess_ct1lp6mvb9tpmnhid4j3igcrpm