Kessinger, T. A. (2009). SELECTION ON READTHROUGH PRODUCTS IN SACCHAROMYCES: IMPLICATIONS FOR PREADAPTATION AND CAPACITANCE. The University of Arizona.
Chicago Style (17th ed.) CitationKessinger, Taylor Austin. SELECTION ON READTHROUGH PRODUCTS IN SACCHAROMYCES: IMPLICATIONS FOR PREADAPTATION AND CAPACITANCE. The University of Arizona, 2009.
MLA (8th ed.) CitationKessinger, Taylor Austin. SELECTION ON READTHROUGH PRODUCTS IN SACCHAROMYCES: IMPLICATIONS FOR PREADAPTATION AND CAPACITANCE. The University of Arizona, 2009.
Warning: These citations may not always be 100% accurate.