Leakage of Reducing Sugards and Amino Acids During Cotton (Gossypium hirsutum) Seed Imbibation

Leakage of Reducing Sugards and Amino Acids During Cotton (Gossypium hirsutum) Seed Imbibation

Leakage of reducing sugars and amino acids during cotton seed imbibition was evaluated as a possible vigor test. Seed samples from a single cotton seed lot were subjected to accelerated aging at 46°C and 100% R.H. for up to 216 hours. Aged seeds were imbibed at optimal and suboptimal temperatures, a...

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Bibliographic Details
Main Author: Lehle, Fredric R.
Language:en_US
Published: College of Agriculture, University of Arizona (Tucson, AZ) 1988
Subjects:
Agriculture > Arizona
Cotton > Arizona
Cotton > Planting seed
Online Access:http://hdl.handle.net/10150/204521
id ndltd-arizona.edu-oai-arizona.openrepository.com-10150-204521
record_format oai_dc
spelling ndltd-arizona.edu-oai-arizona.openrepository.com-10150-2045212015-10-23T04:48:49Z Leakage of Reducing Sugards and Amino Acids During Cotton (Gossypium hirsutum) Seed Imbibation Lehle, Fredric R. Agriculture -- Arizona Cotton -- Arizona Cotton -- Planting seed Leakage of reducing sugars and amino acids during cotton seed imbibition was evaluated as a possible vigor test. Seed samples from a single cotton seed lot were subjected to accelerated aging at 46°C and 100% R.H. for up to 216 hours. Aged seeds were imbibed at optimal and suboptimal temperatures, and the leakage of total reducing sugars and amino acids into the imbibition solution was quantified spectrophotometrically. Leakage of seed reserves was positively correlated with the duration of accelerated aging, in terms of subsequent germination performance at 30°C and of similar quantity at both imbibition temperatures. 1988-03 text Article http://hdl.handle.net/10150/204521 Cotton: A College of Agriculture Report en_US 370072 Series P-72 College of Agriculture, University of Arizona (Tucson, AZ)
collection NDLTD
language en_US
sources NDLTD
topic Agriculture -- Arizona
Cotton -- Arizona
Cotton -- Planting seed
spellingShingle Agriculture -- Arizona
Cotton -- Arizona
Cotton -- Planting seed
Lehle, Fredric R.
Leakage of Reducing Sugards and Amino Acids During Cotton (Gossypium hirsutum) Seed Imbibation
description Leakage of reducing sugars and amino acids during cotton seed imbibition was evaluated as a possible vigor test. Seed samples from a single cotton seed lot were subjected to accelerated aging at 46°C and 100% R.H. for up to 216 hours. Aged seeds were imbibed at optimal and suboptimal temperatures, and the leakage of total reducing sugars and amino acids into the imbibition solution was quantified spectrophotometrically. Leakage of seed reserves was positively correlated with the duration of accelerated aging, in terms of subsequent germination performance at 30°C and of similar quantity at both imbibition temperatures.
author Lehle, Fredric R.
author_facet Lehle, Fredric R.
author_sort Lehle, Fredric R.
title Leakage of Reducing Sugards and Amino Acids During Cotton (Gossypium hirsutum) Seed Imbibation
title_short Leakage of Reducing Sugards and Amino Acids During Cotton (Gossypium hirsutum) Seed Imbibation
title_full Leakage of Reducing Sugards and Amino Acids During Cotton (Gossypium hirsutum) Seed Imbibation
title_fullStr Leakage of Reducing Sugards and Amino Acids During Cotton (Gossypium hirsutum) Seed Imbibation
title_full_unstemmed Leakage of Reducing Sugards and Amino Acids During Cotton (Gossypium hirsutum) Seed Imbibation
title_sort leakage of reducing sugards and amino acids during cotton (gossypium hirsutum) seed imbibation
publisher College of Agriculture, University of Arizona (Tucson, AZ)
publishDate 1988
url http://hdl.handle.net/10150/204521
work_keys_str_mv AT lehlefredricr leakageofreducingsugardsandaminoacidsduringcottongossypiumhirsutumseedimbibation
_version_ 1718100404840955904

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